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Wednesday, October 22, 2025

Cabbage and Sausage Recipe


This cabbage and sausage recipe is a one-pan dinner that’s easy, satisfying, and excellent for any weeknight. Smoked sausage is fried with chopped cabbage and shredded carrots in a savory broth for a heat, comforting meal.

a bowl of cabbage and sausagea bowl of cabbage and sausage
  • Taste: Smoky sausage and caramelized cabbage are a comfortable taste duo. 
  • Ability Stage: This one-pot dinner has simple prep to make new cooks really feel like execs.
  • Finances Tip: This recipe is made with budget-friendly elements you doubtless have already got. To stretch it even additional, toss in any leftover veggies you will have within the fridge.
  • Serving Ideas: This crowd pleaser could be stored heat in a sluggish cooker so visitors may also help themselves. Pair with a facet of Irish soda bread, and dinner is served. 
ingredients to make cabbage and sausage labeled: salt and pepper, smoked paprika, onion, chicken broth, cabbage, smoked sausage, carrots, apple cider vinegar, garlic, and butteringredients to make cabbage and sausage labeled: salt and pepper, smoked paprika, onion, chicken broth, cabbage, smoked sausage, carrots, apple cider vinegar, garlic, and butter

Key Components and Straightforward Variations

  • Cabbage: Inexperienced cabbage works nicely on this recipe. Select heavy heads and take away any discolored or limp leaves. For a softer texture, go for savoy or napa cabbage.
  • Sausage: Pre-cooked smoked sausage, Polish kielbasa, or summer time sausage are huge time-savers for this recipe. Cook dinner simply lengthy sufficient to brown the sides.
  • Seasonings: Pantry fundamentals are all you want for this recipe, however you’ll be able to spice it up with a splash of pink pepper flakes.
  • Variations: Bulk up the recipe even additional by mixing in some cooked egg noodles. Strive rotisserie rooster or shrimp rather than the sausage. Or if time is tight, toss in a bag of frozen meatballs in Step 1 (no must thaw).

The best way to Make Cabbage and Sausage

  1. Brown sausage in butter, put aside.
  2. Cook dinner the onion and garlic till softened.
  3. Add remaining elements (full recipe beneath). Cowl and cook dinner till the cabbage is softened.
  4. Add sausage again to the pan and cook dinner till the cabbage is tender.
a close up of a cabbage and sausage prepared in a bowla close up of a cabbage and sausage prepared in a bowl

Storing Leftovers

Maintain leftover sausage and cabbage in a coated container within the fridge for as much as 3 days and reheat parts within the microwave. Or freeze leftovers in zippered baggage for as much as 3 months.

Traditional Cabbage Favorites

Did you make this cabbage and sausage recipe? Go away a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
plated Cabbage and Sausageplated Cabbage and Sausage

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Cabbage and Sausage

Cabbage and sausage is a hearty, one-pan meal with tender veggies and savory taste.

Prep Time 20 minutes

Cook dinner Time 28 minutes

Complete Time 48 minutes

  • In a big nonstick skillet, soften butter over medium-high warmth. Add the sliced sausage and cook dinner till browned, 4–5 minutes. Switch to a plate and put aside.

  • Scale back the warmth to medium and in the identical skillet, add the onion. Cook dinner till barely softened, about 3 minutes. Stir within the garlic and cook dinner for 30 seconds extra.

  • Add the chopped cabbage, broth, carrot (if utilizing), vinegar, salt, pepper, and smoked paprika. Cowl and cook dinner, stirring often, till the cabbage begins to melt, about quarter-hour.

  • Uncover, add the sausage to the skillet, and toss to mix. Cook dinner for an additional 5 to 10 minutes, or till the liquid has evaporated and the cabbage is tender.

  • Season to style and serve.

A pinch of pink pepper flakes will add slightly kick.

Energy: 448 | Carbohydrates: 21g | Protein: 18g | Fats: 33g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 15g | Trans Fats: 0.1g | Ldl cholesterol: 89mg | Sodium: 1491mg | Potassium: 714mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2922IU | Vitamin C: 87mg | Calcium: 118mg | Iron: 2mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Foremost Course
Delicacies American, Polish
Cabbage and Sausage in bowls and pan full and a titleCabbage and Sausage in bowls and pan full and a title
Cabbage and Sausage recipe in a bowl and pan with a titleCabbage and Sausage recipe in a bowl and pan with a title
crisp and buttery Cabbage and Sausage with writingcrisp and buttery Cabbage and Sausage with writing
Cabbage and Sausage in the pan and in a bowl with a titleCabbage and Sausage in the pan and in a bowl with a title

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